Sicilian Restaurant a few km from Cefalù only
Sicilian recipes and country kitchen.
Organic meat from Madonie and Nebrodi Mountains.
Vegetables at km 0.
Our Bread with natural yeast and cooked in the oven.
Our bread is made with natural yeast and selected with antique Sicilian flour finally cooked in our oven by olive wood fire, after a long rising.
You can also enjoy many delicious Sicilian wines and ask for meat dishes not provided in our menu.
Fish menu are available only if you reserved it in advance.
Restaurant is also open for people who don’t reserve a room.
Timetable and opening seasons:
from March to December every evening and on Saturday and Sunday for lunch.
phone +39 338 7908230